Chicago Chop House Menu

Chicago Chop House offers a refined steakhouse experience in the heart of Chicago, blending classic charm with exceptional cuisine. The menu showcases USDA Prime dry-aged steaks like the Tomahawk Ribeye and Bone-In Kansas City, each carefully aged to deepen flavor and tenderness. Signature dishes like the Chop House Butter add a rich, savory touch that elevates every cut. Starters such as the Oysters Rockefeller and Lobster "Escargot" introduce luxurious seafood options, while the Seafood Tower with Jumbo Shrimp works as an impressive centerpiece for sharing. Complementing the mains are shareable sides like Brussels Sprouts and Truffle Lobster Mac & Cheese, bringing balance and texture to the plate. Desserts such as Godiva Lava Cake and Baked Alaska provide a decadent finish. The menu’s thoughtful composition highlights traditional steakhouse heritage infused with creative flair, ensuring a memorable fine dining journey that resonates with quality and flavor. Every dish reflects meticulous preparation and passion for classic American dining.